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A History of Food in 100 Recipes

First edition.
Title rated 3.45 out of 5 stars, based on 34 ratings
Current format, Book, 2012, All copies in use.
In today's 24-hour consumer society, it is easy to get what we desire to eat. But do we know where these everyday recipes came from, who invented them, and using what techniques? This book provides a colourful and entertaining journey through the history of cuisine, celebrating the world's greatest dishes.


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