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How to Braise Everything

Classic, Modern, and Global Dishes Using a Time-honored Technique
Title rated 4 out of 5 stars, based on 1 ratings
Current format, Book, 2019, Available .
Current format, Book, 2019, Available . Offered in 0 more formats
A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans




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