Adventures in Cooking

My Life in Food

Risking It All for A Convenience Store

The Secret Life of A Critic in Disguise

A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to A Dante-quoting Butcher in Tuscany

The Inadvertent Education of A Reluctant Chef

Beyond the Kitchen

A Memoir

Adventures in the Culinary Underbelly