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11 items
My Korean Deli
Risking It All for A Convenience Store
Book - 2010
Garlic and Sapphires
The Secret Life of A Critic in Disguise
Book - 2005
Life, on the Line
A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Book - 2011
An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to A Dante-quoting Butcher in Tuscany
Book - 2006
Blood, Bones & Butter
The Inadvertent Education of A Reluctant Chef
Book - 2011
Kitchen Confidential
Adventures in the Culinary Underbelly
Book - 2000
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