A Chef's Culinary Evolution in 150 Recipes

Book - 2018
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Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder
Richards presents recipes inspired by his soul food roots. Rather than letting his heritage restrain him, Richards honors tradition while incorporating far-flung flavors and cultural influences that highlight a culinary evolution. The result is the reinterpretation of foundational recipes for a new generation of cooks. -- adpated from page [2] of cover
Publisher: New York, NY : Oxmoor House, an imprint of Time Inc., Books, 2018
Edition: First edition
Copyright Date: ©2018
ISBN: 9780848754419
Characteristics: 366 pages : chiefly color illustrations ; 26 cm
Additional Contributors: Brock, Sean


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