Musings of A Chinese GourmeteBook - 2015
This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West. --Provided by publisher.
Publisher: [Place of publication not identified] : Earnshaw Books, 2015
Characteristics: 1 online resource (172 pages) data file