Musings of A Chinese Gourmet

Musings of A Chinese Gourmet

eBook - 2015
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This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West. --Provided by publisher.
Publisher: [Place of publication not identified] : Earnshaw Books, 2015
ISBN: 9789888107001
Characteristics: 1 online resource (172 pages)
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