Bread Making: A Home Course
Crafting the Perfect Loaf, From Crust to CrumbeBook - 2011
"Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you'll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more."-- Provided by publisher.
Publisher: North Adams, MA : Storey Publishing, LLC, 2011
Characteristics: 1 online resource (296 pages) data file