Bread Making: A Home Course

Bread Making: A Home Course

Crafting the Perfect Loaf, From Crust to Crumb

eBook - 2011
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"Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you'll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more."-- Provided by publisher.
Publisher: North Adams, MA : Storey Publishing, LLC, 2011
ISBN: 9781603427005
Characteristics: 1 online resource (296 pages)
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Additional Contributors: enki Library (Online service)

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