Best Food Writing 2016Book - 2016
Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From the year's hottest trends (this year: meal kits and extreme dining) to the realities of everyday meals and home cooks (with kids, without; special occasions and every day) to highlighting those chefs whose magic is best spun intheir own kitchens, these essays once again skillfully, deliciously evoke what's on our minds-and our plates. Pull up a chair.
Victoria Pesce Elliott
Andrew Sean Greer
L. Kasimu Harris
Publisher: Boston, MA : Da Capo Life Long, 2016
Edition: First Da Capo Press edition
Characteristics: xvi, 298 pages ; 21 cm