Red, White, and 'que

Red, White, and 'que

Farm-fresh Foods for the American Grill

Book - 2017
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This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham, maple syrup, pomegranates, craft beer, pecans, and sweet onions. In the winter, you can make Ember-Roasted Brussels Sprouts basted with browned butter or Barbecuer's White Bean Cassoulet, and in the warmer months, Planked Chicken Breasts with Chile Lime Sofrito, Root Beer Ribs, and Grilled Banana Splits. And with inventive techniques such as ember roasting and flavored wood smoke, each recipe is perfect for date nights, family dinners, and tailgate parties. Celebrate the magic of flame-kissed food on the grill all year round, with vegetables straight from the American garden
Publisher: Philadelphia, PA : Running Press, an imprint of Perseus Books, LLC, 2017
Copyright Date: ©2017
ISBN: 9780762461295
0762461292
Characteristics: 200 pages : color illustrations ; 24 cm
Additional Contributors: Fertig, Judith M. - Author
Alternative Title: Red, white, and barbecue

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