Iconic American DessertsBook - 2017
From devil's food cake to cherry pie, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and fudge brownies, or supermarket mainstays such as vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here. Yet this is much more than a cookbook. Stella Parks, a senior editor at Serious Eats, also delves into the stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the Prohibition-era origins of ice cream sodas and floats
Publisher: New York : W.W. Norton & Company, 2017
Edition: First edition
Characteristics: 395 pages : illustrations (chiefly color) ; 28 cm
Alternative Title: Brave Tart
From Library Staff
Learn to make Oreos and other American favorites from scratch.