Changing the Game

eBook - 2017
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A New York Times food columnist changes the way you look at dinner with 245 brand new, delicious recipes that are easy and quick enough to prepare on weeknights, including Jalapeno-Honey Steak, Maple Roasted Tofu and Blood Orange Chicken.
Publisher: [Place of publication not identified] : Potter/TenSpeed/Harmony, 2017
Edition: First edition
ISBN: 9780553448245
Characteristics: 1 online resource
Additional Contributors: OverDrive, Inc


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debwalker Apr 21, 2017

Taking the dread out of dinner. One tray, one pot, one complete dinner.

laurengail Apr 02, 2017

This cookbook is just about perfect. The recipes are often variations on a theme. Familiar enough in cooking method so that they can easily fit into your dinner rotation schedule but also throwing in enough inventive ingredient pairings to liven up your weeknights. Ingredients are varied an appealing but nothing so exotic that you will be staring at the book thinking "Where does a person even buy that?" I haven't purchased a cookbook in years but I think I'll have to buy this one as I imagine the library's copy will be always checked out!


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