Title rated 3.65 out of 5 stars, based on 27 ratings(27 ratings)
Book, 2016
Current format, Book, 2016, First edition, Available .
Book, 2016
Current format, Book, 2016, First edition, Available . Offered in 0 more formats
"James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com
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