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Foolproof Preserving

Foolproof Preserving

A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

Book - 2016
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Interest in canning and preserving is at an all-time high as "maker" culture becomes more mainstream. While sparkling jewel-like jars of pickles and jam are the goal, canning is actually labor-intensive, tricky, and prone to failure--exactly the issues that America's Test Kitchen is an expert at solving for the home cook.

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
Publisher: Brookline, MA : America's Test Kitchen, [2016]
ISBN: 9781940352510
Characteristics: 310 pages : color illustrations ; 25 cm
Additional Contributors: America's Test Kitchen (Firm)


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Sep 23, 2017

phonics available by me alone give the one to her him you know

Aug 03, 2016

Typical America’s Test Kitchen book, for example, has a longer list of equipment than some of the other books the library has and grades different pots. Has a lot of classic recipes (blueberry jam, grape jelly, pickled onions, mango chutney, etc.) and not as many unique combinations as some of the other canning books that you can get through KCLS. It does have more step-by-step pictures than some of the other books.


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