Title rated 4.25 out of 5 stars, based on 29 ratings(29 ratings)
Book, 2012
Current format, Book, 2012, , Available .
Book, 2012
Current format, Book, 2012, , Available . Offered in 0 more formats
This comprehensive book takes a fresh look at preserving, offering all the basic information you need. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil
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