Salt Sugar Smoke

Salt Sugar Smoke

How to Preserve Fruit, Vegetables, Meat and Fish

Book - 2012
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This comprehensive book takes a fresh look at preserving, offering all the basic information you need. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil
Publisher: London : Mitchell Beazley, 2012
ISBN: 9781845336752
1845336755
9781845335649
1845335643
9781784721190
Characteristics: 272 pages : color illustrations ; 26 cm

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