Recipes and Provocations

Book - 2015
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Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever
Publisher: New York : Clarkson Potter/Publishers, [2015]
Edition: First edition
Copyright Date: ©2015
ISBN: 9780553447293
Characteristics: 239 pages : color illustrations ; 26 cm


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Sarah_CT Jul 12, 2017

Who doesn't love tacos? However we found this book to be pretty unapproachable for the home cook. The photos were beautiful and reading about the process of taco creation was interesting. We found the ingredients challenging even in the most basic of recipes. We suggest the home cook and the cook book reader skip this book.

Cynthia_N Jan 12, 2016

This book made me hungry! All the recipes sounded delicious! I made the burnt jalapeño powder and turned it into jalapeño salt! Mmmm!


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