How to Roast A Pig

How to Roast A Pig

From Oven-roasted Tenderloin to Slow-roasted Pulled Pork Shoulder to the Spit-roasted Whole Hog

eBook - 2013
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Find the perfect pig or cut of pork, determine the best roasting style to use, and get ready to roast a pig to perfection This complete guide covers basic roasting techniques using a selection of the most common joints and cuts, from loin chops to Boston butt, so you can enjoy roast pig as an everyday meal. Then, it builds on those skills to move onto the joy of roasting a whole pig, spit-roast or Coja China style, for a truly unforgettable event. To top it off, learn to create stylish restaurant-style pork dishes using the methods you've explored, and match the perfect side dishes to your home-roasted pig.

Publisher: Beverly : Rockport Publishers, 2013
ISBN: 9781610587709
Characteristics: 1 online resource
Additional Contributors: OverDrive, Inc


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