Brunch @ Bobby's

Brunch @ Bobby's

140 Recipes for the Best Part of the Weekend

Book - 2015
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Brunch is Flay's favorite meal of the week, and here he starts with cocktails, hot and iced coffees and teas before working his way through eggs, pancakes, pastries and more. From some common brunch items to show stoppers, several of the recipes showcase Flay's interest in spices. This is how Bobby does brunch!
A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Sautéed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash. --Publisher's description
Publisher: New York : Clarkson Potter/Publishers, [2015]
Edition: First edition
Copyright Date: ©2015
ISBN: 9780385345897
0385345895
Characteristics: 256 pages : color illustrations ; 24 cm
Alternative Title: Brunch at Bobby's

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MetalMark
Feb 29, 2016

C'mon Bobby Flay....stop putting out books like this. At this point all you do is reconstruct recipes that have been done a million times and add the ingredient or technique of the moment, take a nice picture, slap your name on it and expect folks to be impressed just because you beat Iron Chef Masaharu Morimoto once. Once. As a big reader and reviewer of cookbooks this one fell really flat. I mean, if you're looking for basic yet slightly better than something you'd find on Allrecipes.com ideas for brunch then, sure, give it a whirl. Otherwise just read what Rachel Ray and Ina Garten have been doing for years, add some smelt roe and a perfectly cooked egg on top of that and that's what ol' Bobby here is pretty much doing. Meh...

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