Will Write for Food

Will Write for Food

The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More

Book - 2015
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Jacobs provides a practical guide for getting published as a cookbook author, restaurant reviewer, or food magazine writer. Additionally she has updated this third edition to advise food bloggers. She begins with advice applicable to any professional wordsmith: the critical importance of research, fitting an article or cookbook to a publication's needs, working with editors, and the like. Addressing the sensitive area of remuneration for the writer's efforts, Jacob honestly confronts the role of competition and of limited publication budgets. Her observations and instructions on matters of writing style would well serve writers of all sorts. To make her points, Jacob records advice and guidance from a host of successful food writers and editors. -- Booklist
Publisher: Boston, MA : Da Capo Lifelong, A Member of the Perseus Books Group, 2015
Edition: Third edition, DeCapo Press 2015 Edition
ISBN: 9780738218052
0738218057
Characteristics: xii, 353 pages ; 23 cm

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