Tasty Expressions and Cultural BitesBook - 2014
The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language's most popular food-related expressions. Accompanied by beautiful watercolour illustrations by artist Melina Josserand, Edible French explores whimsical turns of phrase.
Publisher: New York : A Perigee Book, 2014
Edition: First edition
Characteristics: ix, 118 pages : color illustrations ; 19 cm