The Art of French Cooking

The Art of French Cooking

Sumptuous Recipes and Menus From the Heart of the Incomparable French Cuisine : 3750 Recipes and Instructions for Masterpiece Cookery Created by the Great Chefs of France

Book - 1958
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Publisher: New York : Simon and Schuster, c1958
Characteristics: 864 p. : ill. (some col.) ; 27 cm
Alternative Title: L'art culinaire français

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