Title rated 3.35 out of 5 stars, based on 14 ratings(14 ratings)
Book, 2014
Current format, Book, 2014, First edition, Available .
Book, 2014
Current format, Book, 2014, First edition, Available . Offered in 0 more formats
A restaurateur details the hard work involved with starting a dairy farm and describes a feast that was two years in the making, using only vegetables he harvested and animals he raised to supply the meal
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