Whole-grain Mornings

Whole-grain Mornings

New Breakfast Recipes to Span the Seasons

Book - 2013
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"A seasonal collection of recipes for whole-grain breakfasts including cereals, granolas, baked eggs, savory morning tarts, and muffins"-- Provided by publisher
"A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful. A beautifully illustrated guide to the most important meal of the day, Whole-Grain Mornings offers 65 sweet and savory recipes for wholesome breakfasts. From busy weekdays to slow Sundays and celebratory brunches, this charming cookbook will inspire readers to look beyond their average bowl of cold cereal toward healthy and delicious ways to incorporate whole grains into morning meals. Seasonal recipes include Blueberry Breakfast Bars, Greens and Grains Scramble, Zucchini Farro Cakes, and Apricot Pistachio Granola. Featuring information on timesaving alternatives as well as a guide to the most commonly used whole grains and natural sweeteners--and with abundant food and lifestyle photography throughout--this cookbook is as visually rich as it is refreshingly useful."-- Provided by publisher
Publisher: Berkeley [California] : Ten Speed Press, [2013]
ISBN: 9781607745006
1607745003
Characteristics: 178 pages : color illustrations, 24 cm
Additional Contributors: Barboza, Clare

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