Title rated 3.75 out of 5 stars, based on 8 ratings(8 ratings)
Book, 2013
Current format, Book, 2013, First edition, Available .
Book, 2013
Current format, Book, 2013, First edition, Available . Offered in 0 more formats
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes
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