Flavors of India
Vegetarian Indian CuisineBook - 1996
Vegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.
Publisher: Summertown, Tenn. : Book Pub. Co., c1996
Characteristics: 191 p. : ill. ; 21 cm