Flavors of India

Flavors of India

Vegetarian Indian Cuisine

Book - 1996
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Vegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.
Publisher: Summertown, Tenn. : Book Pub. Co., c1996
ISBN: 9781570670237
1570670234
Characteristics: 191 p. : ill. ; 21 cm

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