Book - 2013
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Taking the rich, luxurious flavor of caramel to new heights

Carole Bloom takes the rich luxurious flavor of caramel to new heights in Caramel. Her recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious desserts are fabulously decadent and palate pleasing. Bloom expertly guides you with clearly written instructions and helpful hints as you indulge in creating these wonderful treats. Caramelized Almond Financiers, Bittersweet Chocolate Caramel Cashew Tart, Espresso Cr#65533;me Caramel, Caramel Chocolate Truffles, Salted Caramel Dark Chocolate Chunk Ice Cream, and Caramelized Roasted Pears are just a hint of what awaits you in this stylized cookbook.

Publisher: Layton, Utah : Gibbs Smith, 2013
Edition: First edition
ISBN: 9781423632122
Characteristics: 224 pages : color illustrations ; 25 cm
Additional Contributors: DeFurio, Alexandra


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