Vegan Chocolate

Vegan Chocolate

Unapologetically Luscious and Decadent Dairy-free Desserts

Book - 2013
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It can be difficult to find truly indulgent vegan desserts--especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen.

The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.

Publisher: Philadelphia : Running Press, [2013]
ISBN: 9780762445912
Characteristics: 304 pages : color illustrations ; 27 cm


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Dec 05, 2013

I was a tester for this book and everything I made was super rich and delicious. Try the Blackout Cake and the cheesecake first!


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