Slow Food Revolution
A New Culture for Eating and LivingBook - 2006
Slow Food is a movement towards using local produce and small producers to eat quality food. Carlo Petrini is the founder of the Slow Food movement. Here, along with Gigi Padovani, he recounts the origins and developments of an organisation that has grown to have 83,000 members in 45 countries.
Publisher: New York : Rizzoli, 2006
Characteristics: vii, 312 p. ; 22 cm
Alternative Title: New culture for eating and living