Slow Food Revolution

Slow Food Revolution

A New Culture for Eating and Living

Book - 2006
Average Rating:
Rate this:
Slow Food is a movement towards using local produce and small producers to eat quality food. Carlo Petrini is the founder of the Slow Food movement. Here, along with Gigi Padovani, he recounts the origins and developments of an organisation that has grown to have 83,000 members in 45 countries.
Publisher: New York : Rizzoli, 2006
ISBN: 9780847828739
Characteristics: vii, 312 p. ; 22 cm
Additional Contributors: Padovani, Gigi 1953-


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at MARINet

To Top