In A Class of your Own With Richard BertinetBook - 2010
Richard Bertinet takes us on a journey through 50 recipes, starting with a selection of little dishes to serve for a casual lunch, through to soups and all its seasonal variations, to salads, fish dishes, meat dishes and finally some delicious, desserts. You will learn all sorts of tips -- such as how to tell if a lime is juicy -- as well as essential techniques like how to make the best omelette. Richard's relaxed attitude helps you achieve the ultimate goal -- to feel more confident in the kitchen.
Publisher: [London] : Kyle Books : Lanham, MD : Distributed by National Book Network, 2010
Characteristics: 208 p. : ill. (chiefly col.) ; 27 cm. + 1 DVD (4 3/4 in.)