A Day at ElBulli

A Day at ElBulli

An Insight Into the Ideas, Methods and Creativity of Ferran Adrià

Book - 2008
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A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adriàis an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today.

It is notoriously difficult to get a table, but for the first time A Day at elBulliopens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes.

A Day at elBulliprovides a fascinating insight into the magical and rare experience of eating at elBulli.

Publisher: New York, N.Y ; London : Phaidon Press Ltd, 2008
ISBN: 9780714848839
Characteristics: 528 p. : col. ill. ; 30 cm
Additional Contributors: Soler, Juli
Adrià, Albert


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