Book - 2004 | Spanish
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A new concept in cookbooks, this series is designed for those who want to replicate at home the trendy international cuisine they typically enjoy at restaurants. Simple and nutritious recipes put elegant dishes within the reach of the novice cook. Each book in the series contains 50 recipes. Un concepto nuevo de libros de cocina, esta serie está diseñada para los que quieren replicar en casa los platos culinarios internacionales que normalmente disfrutan en los restaurantes. Recetas sencillas y saludable hacen fácil los platos elegantes para los principiantes. Cada libro en la serie contiene 50 recetas.
Publisher: Barcelona : Blume, 2004
Edition: 1. ed. en lengua española
ISBN: 9788480765442
Characteristics: 96 p. : col. ill. ; 29 cm
Additional Contributors: Pérez Martínez, Ana Ma (Ana María)


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