Cooking Utensils From the Japanese KitchenBook - 2006
Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items of practical interest. The text, by a long-time columnist on Tokyo dining and entertaining, presents the history, the usage, and the people behind these tools, in brief entries. Japanese cuisine is flourishing among the food-conscious all over the world, as are the cookbooks featuring recipes from a wide variety of styles. Now, Cool Tools' goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers where a variety of'
Publisher: Tokyo ; New York : Kodansha America Inc., c2006
Edition: 1st ed
Characteristics: 111 p. : ill. (some col.) ; 26 cm