Harumi's Japanese Home Cooking

Harumi's Japanese Home Cooking

Book - 2006
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Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking . Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.

Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions
Publisher: New York : Home, 2006
ISBN: 9781557885203
9781557884862
1557884862
Characteristics: 159 p. : col. ill. ; 26 cm

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e
Exactly
Oct 31, 2010

Some recipes in this book might be intimidating for an inexperienced cook, but they looked delicious!

j
jaida
Oct 24, 2010

she had a lot of recipes similar to what my gramma did/does. This recipe book is actually Japanese home cooking, for my family anyways!

a
agentorange_55
Oct 24, 2010

Very Good Japanese Cook Book For Beginners!

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