The Instant Cook

The Instant Cook

Book - 2004
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Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered a passionate global following for her fresh and modern approach to food -- bringing out clean, sparkling flavors with simple techniques and streamlined instructions. In The Instant Cook, she offers more than a compendium of flexible recipes; it is an elegantly simple philosophy of cooking, and of eating.

Donna Hay pulls together flavor combinations and cooking skills from the Mediterranean and the Pacific Rim - two of the most luscious and quick-cooking cuisines on the planet - to create delicious meals with a handful of ingredients in a few minutes. She gives home cooks the confidence to cook with instinct and with style.

Exquisite full color photographs on every page illustrate Donna's signature look -- chic yet never fussy. It reminds you that cooking is a pleasure. Pour a glass of wine and catch up with family as you cook; shop without waste or confusion; host a weeknight dinner party with little planning and less effort. The Instant Cook is destined to be the cookbook that is never put back on the shelf.

Publisher: Sydney, NSW, Australia ; New York : Fourth Estate, 2004
ISBN: 9780060772925
0060772921
Characteristics: 192 p. : col. ill. ; 31 cm

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Kjarstar
Nov 04, 2010

LOVE this cook book. Has beautiful, crisp pictures, and the recipes are concise and encourage growth and exploration of new dishes and new ways of thinking about the standard 'go-to' meals. Donna Hay is brilliant.

g
gketchum
Jun 09, 2010

Excellent fast and easy recipes, with fewer mystery ingredients some chefs find essential and that normal cooks don't.
Dinner in 15 minutes or less.

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