A Cook's Guide to Asian Vegetables

A Cook's Guide to Asian Vegetables

Book - 2004
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This guide provides information about 129 of the most important and widely available Asian vegetables - from their history to descriptions of appearance and flavour. The author includes inspirational recipes, as well as medicinal and nutritional values.
Publisher: Singapore : Periplus ; North Clarendon, VT : Distributed by Tuttle Pub., 2004
ISBN: 9780794600785
0794600786
Characteristics: 208 p. : col. ill. ; 28 cm

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