MexicanaBook - 2004 | Spanish
Home cooks can choose from more than 40 recipes showcasing the vibrant cuisine of Mexico in this Spanish-language cookbook from the Williams-Sonoma Collection. Dishes range from the simple and fresh (brightly flavored Ceviche dressed with citrus juice) to the more complex, incorporating chilies, seeds, and spices (long-simmered Mole Poblano).
Publisher: México : Degustis, c2004
Characteristics: 119 p. : col. ill. ; 24 cm
Alternative Title: Williams-Sonoma Mexicana