Grilling

Grilling

Where There's Smoke There's Flavor

Book - 2004
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Explore new worlds of cuisine with over 150 flame-kissed, taste-intensive recipes that span the globe. No matter what the weather brings, year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe. Great ideas meet big flavors for fabulous food guaranteed to set appetites on fire. Close-up photographs illustrate simple basics and advanced skills, accompanied by fool-proof tips on timing, technique, and advance preparation.
Publisher: London ; New York : DK, 2004
Edition: 2nd American ed
ISBN: 9780756603694
0756603692
Characteristics: 168 p. : col. ill. ; 29 cm
Additional Contributors: Erath, Birgit

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