The Artful Vegan
Fresh Flavors From the Millennium RestaurantBook - 2003
Anyone who says haute cuisine, big flavour and vegan cooking can't go together hasn't been to San Francisco's famed Millennium Restaurant. Now, Millennium chef Eric Tucker brings us another collection of his vegan fare in The Artful Vegan.
Publisher: Berkeley, Calif. : Ten Speed Press, 2003
Characteristics: 232 p.: col. ill. ; 27 cm