Here in America's Test Kitchen

Here in America's Test Kitchen

Book - 2002
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The tools, techniques and ingredients needed in today's kitchens can be foundin this comprehensive book, along with approximately 50 recipes. Included arecareful instructions for making each dish that even an inexperienced cook canmanage.
Publisher: Brookline, Mass. : Boston Common Press, c2002
Edition: 1st ed
ISBN: 9780936184593
0936184590
Characteristics: xv, 350 p. : ill. (some col.) ; 26 cm
Additional Contributors: Burgoyne, John

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