Cuisines of India

Cuisines of India

The Art and Tradition of Regional Indian Cooking

Book - 2001
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An exotic culinary journey through the rich and flavorful regions of India is filled with a wealth of unusual as well as traditional recipes accompanied by descriptons of locales, legends, history, and stunning illustrations. 20,000 first printing.
Publisher: New York : Ecco Press, c2001
Edition: 1st ed
ISBN: 9780060935184
0060935189
Characteristics: xxx, 281 p. : ill., maps ; 24 cm
Additional Contributors: Chandra, Sanjeev

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RonNasty64
Mar 24, 2015

The highlight of this book is that each recipe has a little history lesson to go along with it. Some photos would not go amiss here.

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