Edible Wild Mushrooms of North America

Edible Wild Mushrooms of North America

A Field-to-kitchen Guide

Book - 1992
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A colorful field guide presenting some 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store and prepare them. Contains 177 fine color plates. More than 70 recipes are included. Paper edition (unseen), $19.95. Annotation c. by Book News, Inc., Portland, Or.
Publisher: Austin : University of Texas Press, 1992
Edition: 1st ed
ISBN: 9780292720794
Characteristics: x, 254 p. : ill. (some col.) ; 26 cm
Additional Contributors: Bessette, Alan


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