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Book, 1998
Current format, Book, 1998, , Available .
Book, 1998
Current format, Book, 1998, , Available . Offered in 0 more formats
Martin Yan served millions of television viewers across America with what was, for many, their first Chinese cooking lesson. In celebration of Yan's twenty-plus years of teaching Chinese cooking, Martin Yan's Feast is a collection of 275 sensational recipes -- as well as tips, techniques, and personal anecdotes -- compiled in one handsome hardcover volume.
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