Martin Yan's Feast

Martin Yan's Feast

The Best of Yan Can Cook

Book - 1998
Average Rating:
1
Rate this:
Martin Yan served millions of television viewers across America with what was, for many, their first Chinese cooking lesson. In celebration of Yan's twenty-plus years of teaching Chinese cooking, Martin Yan's Feast is a collection of 275 sensational recipes -- as well as tips, techniques, and personal anecdotes -- compiled in one handsome hardcover volume.
Publisher: San Francisco : Bay Books ; [Berkeley, Calif.] : Distributed by Publishers Group West, c1998
ISBN: 9780912333311
0912333316
Characteristics: vi, 393 p. : ill. (some col.) ; 25 cm
Additional Contributors: Nilsen, Geoffrey

Opinion

From the critics


Community Activity

Comment

Add a Comment

t
tj_is_cool
Feb 21, 2015

Not bad. I like Lion Head Meatballs Pg 250, Grandma's Cabbage Rolls Pg 201

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at MARINet

  Loading...
[]
[]
To Top