Professional Cooking

Professional Cooking

Book - 1999
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Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
Publisher: New York : Wiley, c1999
Edition: 4th ed
ISBN: 9780471245636
0471245631
9780471239970
0471239976
Characteristics: xxxiii, 858 p. : ill. (chiefly col.) ; 29 cm
Additional Contributors: Smith, J. Gerard

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