Professional CookingBook - 1999
Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
Publisher: New York : Wiley, c1999
Edition: 4th ed
Characteristics: xxxiii, 858 p. : ill. (chiefly col.) ; 29 cm