The Classic Party Fare CookbookBook - 1995
How to prepare quick and tantalizing hors d'oeuvres for any occasion. More than 150 international recipes from Italian breads to Mexican tostadas and Greek hummus will delight and impress your guests.
Publisher: London ; New York : Dorling Kindersley, 1995
Edition: 1st American ed
Characteristics: 160 p. : col. ill. ; 31 cm