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Book, 1997
Current format, Book, 1997, 2nd ed, Available .
Book, 1997
Current format, Book, 1997, 2nd ed, Available . Offered in 0 more formats
Presents 240 classical and regional Iranian recipes. This book describes ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. It helps you learn how to cook rice, the jewel of Persian cooking, simply yet deliciously.
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