New Food of Life
Ancient Persian and Modern Iranian Cooking and CeremoniesBook - 1997
Presents 240 classical and regional Iranian recipes. This book describes ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. It helps you learn how to cook rice, the jewel of Persian cooking, simply yet deliciously.
Publisher: Washington, D.C. : Mage Publishers, 1997
Edition: 2nd ed
Characteristics: 439 p. : ill. (some col.) ; 25 cm
Alternative Title: Ancient Persian and modern Iranian cooking and ceremonies