New Food of Life

New Food of Life

Ancient Persian and Modern Iranian Cooking and Ceremonies

Book - 1997
Average Rating:
2
Rate this:
Presents 240 classical and regional Iranian recipes. This book describes ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. It helps you learn how to cook rice, the jewel of Persian cooking, simply yet deliciously.
Publisher: Washington, D.C. : Mage Publishers, 1997
Edition: 2nd ed
ISBN: 9780934211345
0934211345
Characteristics: 439 p. : ill. (some col.) ; 25 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

grace_scott Apr 03, 2012

Not the easiest recipes, but most certainly one of the best books on Persian cooking.

c
carolannbagan
Feb 24, 2011

cool recipes and stories behind some of the recipes. lots of interesting recipes so far.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at MARINet

  Loading...
[]
[]
To Top