366 Delicious Ways to Cook Pasta With VegetablesBook - 1997
Pasta is the quintessential comfort food'versatile, easy to prepare, loaded with replenishing and stress-busting carbohydrates, and completely satisfying. Chock full of vitamins, minerals and antioxidants, vegetables are a natural accompaniment to any pasta meal. 366 Delicious Ways to Cook Pasta With Vegetables combines these two foods with more than a year's worth of inventive and flavorful recipes.Organized alphabetically by vegetable from artichoke to zucchini, this fun and healthy cookbook will delight you with tempting recipes for such dishes as Spiced Broccoli with Toasted Pine Nuts and Couscous, Orzo Stuffed Cabbage Leaves, New England Corn Chowder with Shells, Red Onion Salad with Penne, and much, much more. The breadth of recipes is incredible'you will also find recipes for salads, sautes, stir-fries, sauces and casseroles. And many of these dishes may be served either as first courses or as main courses.Invaluable practical information on how to make perfect pasta, a glossary of pasta's many shapes, advice on what sauces go best with what pastas and how to select and store vegetables is also included. 366 Delicious Ways to Cook Pasta With Vegetables is essential for any cook who wants to prepare simple, tasty, and healthy meals for every day of the year.
Publisher: New York : Plume, c1997
Characteristics: x, 416 p. : ill. ; 24 cm
Alternative Title: Three hundred sixty-six delicious ways to cook pasta with vegetables