Wild Foods

Wild Foods

A Beginner's Guide to Identifying, Harvesting and Cooking Safe and Tasty Plants From the Outdoors

Book - 1978
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A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams
Publisher: New York : Four Winds Press, c1978
ISBN: 9780590075114
059007511X
Characteristics: 182 p. : ill. ; 24 cm
Additional Contributors: Breeden, Paul

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