Serve It Forth

Serve It Forth

Book - 1989
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In Serve It Forth , her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hunt for snails and truffles with one of the last adepts in that art and recounts how Catherine de Medici, lonely for home cooking, touched off a culinary revolution by bringing Italian chefs to France. Each essay makes clear the absolute firmness of Fisher's taste--contrarian and unique--and her skill at stirringmemory and imagination into a potent brew.

Publisher: San Francisco : North Point Press, 1989, c1937
ISBN: 9780865473690
0865473692
Characteristics: 146 p. ; 21 cm

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