The Encyclopedia of Herbs, Spices, and FlavoringsBook - 1992
More than 200 herbs, spices, essences, aromatics, vinegars, and oils are beautifully photographed. History, affinity with other ingredients, decorative uses, and succulent recipes are explained.
Publisher: New York : Dorling Kindersley ; Boston : Distributed by Houghton Mifflin Co., 1992
Edition: 1st American ed
Characteristics: 288 p. : ill. ; 29 cm