The Encyclopedia of Herbs, Spices, and Flavorings

The Encyclopedia of Herbs, Spices, and Flavorings

Book - 1992
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More than 200 herbs, spices, essences, aromatics, vinegars, and oils are beautifully photographed. History, affinity with other ingredients, decorative uses, and succulent recipes are explained.
Publisher: New York : Dorling Kindersley ; Boston : Distributed by Houghton Mifflin Co., 1992
Edition: 1st American ed
ISBN: 9781564580658
1564580652
Characteristics: 288 p. : ill. ; 29 cm
Additional Contributors: Ortiz, Elisabeth Lambert

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