IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Acid Trip
Acid Trip
Acid Trip
Book Winner, Culinary Travel, 2018
Nominees: Michael Harlan Turkell
American Seafood
American Seafood
American Seafood Heritage, Culture & Cookery From Sea to Shining Sea By Seaver, Barton
Book - 2017 Winner, People's Choice, 2018
Nominees: Barton Seaver
641.392 Seaver, B
Available in some locations
Baking Class
Baking Class
Baking Class
Book Winner, Children, Youth And Family, 2018
Nominees: Deanna F. Cook
Candy Is Magic
Book - 2017 Winner, Baking, 2018
Nominees: Jami Curl
641.853 Curl
Available in some locations
Champagne
Champagne
Champagne The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Liem, Peter
Book - 2017 Winner, Wine/beer/spirits, 2018
Nominees: Peter Liem
641.2224 Liem
Available in some locations
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Book Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
Dinner
Book - 2017 Winner, General, 2018
Nominees: Melissa Clark
641.5 Clark
Available in some locations
Fuck, That's Delicious
Book - 2017 Winner, Design Award, 2018
Nominees: Rachel Wharton and Action Bronson
641.5 Action Bronson
Available in some locations
Hello, My Name Is Ice Cream
Book - 2017 Winner, Single Subject, 2018
Nominees: Dana Cree
641.862 Cree, D
All copies in use Availability details
King Solomon's Table
King Solomon's Table
King Solomon's Table A Culinary Exploration of Jewish Cooking From Around the World By Nathan, Joan
Book - 2017 Winner, International, 2018
Nominees: Joan Nathan
641.5676 Nathan
Available in some locations
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