IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Alternative Baker
Alternative Baker
Alternative Baker
Book Winner, Health & Special Diet, 2017
Nominees: Alanna Taylor-Tobin
Bread Illustrated
Bread Illustrated
Bread Illustrated A Step-by-step Guide to Achieving Bakery-quality Results at Home
Book - 2016 Winner, Baking, 2017
Nominees: The Editors at America's Test Kitchen
641.815 Bread
Available in some locations
Deep Run Roots
Deep Run Roots
Deep Run Roots Stories and Recipes From My Corner of the South By Howard, Vivian
Book - 2016 Winner, Cookbook Of The Year, 2017
Nominees: Vivian Howard
641.5975 Howard, V
All copies in use Availability details
Eat Complete
Eat Complete
Eat Complete
Book Winner, Food Matters, 2017
Nominees: Drew Ramsey
Food City
Food City
Food City Four Centuries of Food-making in New York By Santlofer, Joy
Book - 2017 Winner, Jane Grigson Winner, 2017
Nominees: Joy Santlofer
338.4 Santlofer, J
Available in some locations
Grape, Olive, Pig
Book - 2016 Winner, Literary Food Writing, 2017
Nominees: Matt Goulding
394.12 Goulding
Available in some locations
How to Drink Like a Billionaire
How to Drink Like a Billionaire
How to Drink Like a Billionaire
Book Winner, Wine/beer/spirits, 2017
Nominees: Mark Oldman
Ingredient
Ingredient
Ingredient
Book Winner, Reference & Technical, 2017
Nominees: Ali Bouzari
I Taste Red
I Taste Red
I Taste Red
Book Winner, Wine/beer/spirits, 2017
Nominees: Jamie Goode
James Beard's All-American Eats
James Beard's All-American Eats
James Beard's All-American Eats
Book Winner, Compilations, 2017
Nominees: Anya Hoffman and James Beard Foundation
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